Hotel pacific is located at the end of Lighthouse Hill. It peculiarly stands well on the other side of the road from where all the buildings end.
The sign perches high above, its glow detected from half a mile away on the straight drag road. The board has such importance in the neighborhood that they didn’t bother installing lamp posts at the point where the road bifurcated in anti sense directions in front of the door. It manages to do fairly well, illuminating a perfect cone down on the front side of the building till the door at the base, a semi circle around the main road leading up to it.
However, none of this begins to qualify as to why I’d like to take you to Hotel Pacific on a breezy afternoon. The timing seems peculiar, but unfortunately they don’t open until one.
The manager is a red nosed snub with a thing for wigs, sharing his salty humour with the fidgety maître d’.
I’ve known him (the maitre d’) for quite some time now, having frequented this place since the beginning of my days in this city.
He’s not the most patient of figures, and therefore a treat to observe working with the waiters who you could swear were inspired by sloths.
That, however, works for me. Being one who talks much to himself while reading out the same menu I’ve read countless times, knowing just exactly the next dish after the other. I don’t know why I even bother going through it, when eventually all matters would come down to a double coffee with a plate of their bay cookies.
The manager The hotel takes pride in having their food named after everything nautical, often driving people nuts with their salty not so subtle humour.
While our orders travel up the food chain to the shifty chef, it’s best that we amble across the ocean of tables and chairs to the french windows that open towards the back of the circular hall.
This, I feel is the most underrated part of the place.
Before you take in the sultry sun, the disenchanted breeze to disagree with me, I should point out that it’s only in this moment that these things become noticeable.
As we pour silence between us on the cushioned recliners (privileged customers only), the seconds jump on to minutes which lead to the waiters shuffling in our respective poisons.
The wood cools underneath my suedes, the hour drags out itself and the creases on our faces longer. Before long, the sun is behind us and the high wall casts its shadow symmetrically over the planks.
This short but quite wide wooden walk through ends longitudinally on the other side with the next french windows to the ball room. Laterally, with a row of crooked equally woody bars strung together by tightrope, separating this wood’s artificial from that nature’s pale sand. The salt from the bay regardlessly carried through, dampening and loading the dusk air.
It loaded on the passing minutes too, enough for them to crumble into the hourly figures with meridian specifications.
A minor light flicks on, on my side. It makes me turn my head aimlessly, instinctively towards it but more importantly bringing back the fact that we can’t remain here immortal.
These make up only half the reasons as to why I’d like to take you to a certain Hotel Pacific. My drink remains three fourths, the ingested quarter converting itself into the other half of those reasons behind my eyes.
The waters come lapping at me again, with everything of you and none of itself.
They recede and take along the first half of me with them.
The other half of me persists dissolved in the remaining quarter of my drink.
That should roughly add up to the other half of the never ending reasons as to why I’d like to take you to a certain Hotel Pacific Paradise.